Joy’s Potato Latkes
January 1, 2012
I had the pleasure of visiting my friend Joy in her home for lunch. Our goal, to teach me her method of preparing ”potato latkes”. A tradition during hanukkah, latkes are a fried pancake made of potatoes, onion, flour and eggs. You can serve these pancakes ungarnished, or sweet and savory (sour cream and apple sauce served on the side), which is how Joy served them. She paired the pancakes with a lovely green salad that was perfect for a light lunch! To learn more about potato latkes, click here.
Thanks Joy for sharing, and happy new year! Please enjoy!
- 6 medium russet potatoes
- 1 medium onion grated
- 1 egg
- ½ cup flour
- Salt to taste
- Vegetable oil to coat pan generously
- Apple sauce and sour cream (optional)
Peel potatoes and grate in food processor. Peel and grate onion in food processor. Place in a large bowl, add egg, flour, and salt. Stir to combine completely. Heat oil in electric fry pan to 375 degrees. With slotted spoon, grab spoonful of potatoes and pat gently to remove excess liquid (do not remove all liquid, just a small amount). Fry potatoes until dark golden brown on first side (do not touch), about 6-8 minutes. Flip and fry second side for 3-4 minutes, until light golden brown. Drain on paper towels while you finish cooking the remaining pancakes. If desired, sprinkle with additional salt. Serve with apple sauce and sour cream.
Total time: 45 minutes
Makes: 12 medium size pancakes
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