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Chicken Khao Soi

February 24, 2013

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Chicken Khao Soi, a very simple soup made with a curry paste and chinese egg noodles.  The original recipe does not have cremini mushrooms, I added them because we thought it would be a nice addition, and that it was!  My source for this recipe was bon appetit.  Please enjoy!

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Khao Soi Paste


Khao Soi Paste:

Place chiles in a small bowl of boiling water.  Soak until softened 30 minutes.  Drain chiles reserving liquid.  Puree chiles, shallots, garlic, ginger, cilantro stems, coriander, turmeric, curry powder, and a few tbsp. soaking liquid until smooth.  Add more soaking liquid if necessary.


Heat oil in a large soup pot over medium heat.  Add Khao soi paste and cook stirring constantly until lightly darkened. Add cremini mushrooms, coconut milk and broth.  Bring to a boil.  Add chicken.  Reduce heat and simmer until chicken is fork tender, 20-30 minutes.  Transfer chicken to a separate plate.  Let cool while you cook noodles according to package directions.  Shred chicken.  To your soup add chicken, oyster sauce, and brown sugar.  Season with salt to taste.  Divide noodles into large bowls and pour soup over.  Sprinkle with cilantro and serve immediately.

Serves: 4

Total time: 60 minutes


One Response to “Chicken Khao Soi”

  1. Nauru wycieczki Says:
    March 2nd, 2013 at 2:36 am

    I’m still learning from you, while I’m trying to achieve my goals. I definitely enjoy reading all that is written on your blog.Keep the posts coming. I enjoyed it!