Asian
Mu Shu Pork
February 26, 2012 | No Comments »
I don’t do enough asian cooking so I thought I would give it a go to one of my favorite chinese dishes, mu shu pork. I have to admit it did take some time to prep, but worth every minute. We served it over brown rice with warmed flour tortillas on the side. Next time I make this I’ll try Read the rest of this entry »
Thai Chicken Soup with Coconut Milk
October 16, 2011 | No Comments »
My friend Joy shared this soup with me, her words “Terrific” soup. She was right! I will be having it for a second time this week, perfect for a work night because it’s quick and not too heavy. We served it with egg rolls. Joy’s version does not brown the chicken first, she adds the chicken after straining the soup, along Read the rest of this entry »
Cantonese Back Ribs
January 23, 2010 | No Comments »
Who doesn’t love baby back ribs, so meaty and so delicious! We were so excited to find this recipe because they don’t require a barbeque, you bake them, which means we get to enjoy these scrumptious ribs during the rainy season. Read the rest of this entry »
Stir Fry Pork Tenderloin with Carrots and Green Beans
April 12, 2009 | No Comments »
In an effort to save money in these economic times, we are purchasing our meats in bulk from Costco. Pork tenderloins at Costco, provide 2-1 lb. loins to a package. I am going to share with you two great pork tenderloin stir fry recipes, I made this week that were quick, Read the rest of this entry »
Korean Style Tofu And Vegetable Stew
March 30, 2009 | No Comments »
If your looking for a quick week night meal that is so delicious try this Korean style tofu, vegetable and beef stew. Packed with fresh ingredients such as tofu, napa cabbage and zucchini, it is also very healthy. Read the rest of this entry »
Fried Brown Rice with Watercress and Bacon
March 21, 2009 | 1 Comment »
Well I hate to admit how long I have actually had my wok for…5 years, I think! But no worries, because I decided it was time!! I whipped up this brown rice with watercress and bacon, it was not only very tasty, but it was fun! Read the rest of this entry »
Seared Noodles with Ground Spicey Pork & Bok Choy
March 8, 2009 | No Comments »
I found this recipe for Seared noodles with ground meat and bok choy a couple months back, and finally tried it last night. We devoured it, it was really really good! I used 1 lb. of ground spicey pork instead of the suggested 1/2 lb. of ground lamb. Read the rest of this entry »