Beef
« Previous EntriesBeef and Spinach Casserole
November 5, 2011 | No Comments »
From the recipe archive……brought back just in time for our
(burrrrr), colder days that have just started, please enjoy!
I was on the lookout for a casserole that I could bring to a friend’s house, and I remebered this recipe from a cook book (sunset) that I have had for years and years, since 1978 to be exact! I really liked this beef and spinach casserole because it is can be made any time of the year, delicious either hot or cold. The meat Read the rest of this entry »
Cross Rib Roast
June 5, 2011 | No Comments »
My husband found this recipe, it was so good that I wouldn’t be doing my job if I didn’t share! You start by brushing your roast with balsamic vinegar, then a paste of garlic and herbs is spread all over. The end result, a mouth watering crust that Read the rest of this entry »
Beef and Sausage Turnovers
April 10, 2011 | No Comments »
Beef and sausage turnovers, a variation of a recipe I posted back in 2008, “turkey turnovers with fresh mushrooms”. It’s always fun to change it up, in an effort to try something new. Using pastry sheets instead of crescent rolls made the overall presentation extra elegant. We also thought that it was not as Read the rest of this entry »
Pastitsio
January 16, 2011 | No Comments »
Your probably wondering what is pastitsio? Well so was I. I had never heard of it up until my friend Laura shared with us a recipe that she was so excited about. Not just because her family loves it so much, but also because she entered into a “recipe contest” and won first prize! Pastitsio is a Read the rest of this entry »
Quick and Easy Stroganoff
December 29, 2010 | No Comments »
This Christmas my mother cooked a most wonderful prime rib. There was not much left over, but luckily I managed to get a big slice to bring home. Not quite sure how I would make the most of it, either prime rib salad sandwiches or stroganoff?? Both sounded Read the rest of this entry »
Steak and Vegetable Soup
October 23, 2010 | No Comments »
Summer is gone, fall has arrived! It’s time for some soup………….updated from the recipe archive originally posted February 2009.
This was a quick and easy 15 minute (to prepare), hearty soup that is perfect for a weeknight! Steak and vegetable soup creates a hearty magic that will warm up old man Read the rest of this entry »
Spaghetti and Meatballs Again
October 10, 2010 | No Comments »
Your probably wondering why this recipe is called “Spaghetti and Meatballs Again”? Well because this is my second recipe here at LooLoo’s for spaghetti and meatballs. When I saw this recipe I couldn’t resist trying it, although I did change it up a bit with the addition of chopped onions and portabello mushrooms to the sauce. I especially enjoyed the actual Read the rest of this entry »
Classic Pot Roast
September 19, 2010 | No Comments »
You won’t want to miss this Classic pot roast recipe. DELICIOUS and full of lot’s of flavors! I served it with mashed potatoes, green beans and popovers, yummy!! You will need plenty of time during your day, about 90 minutes to prepare, then into the oven for 3 hours, worth every minute. Read the rest of this entry »
Beef-Wheat Balls
March 14, 2010 | No Comments »
From the recipe archive…try these Beef-Wheat Balls. I had only made this recipe once before and forgot about how great they were!! So great we had them twice last week!! Please enjoy!
This recipe was found by my husband, he was in the mood for something different and comforting. Beef-Wheat Balls were so good, I could not stop ranting about how Read the rest of this entry »
LooLoo’s Meatloaf
March 1, 2010 | No Comments »
One of the main reasons I make a meatloaf is so I can have meatloaf sandwiches for left overs. There is nothing better than meatloaf on toasted wheat bread with just a little mayo!! This recipe is a concoction of a few different recipes that I combined from a very old cook book that came with my husband, (he bought it in 1978). Read the rest of this entry »