Casseroles
Baked Ziti
March 27, 2010 | No Comments »
This is a classic italian dish that everyone loves. I’ve made it a few times already in the last couple of months, and each time it was better and better, especially for left overs. Ziti pasta is a thick long tube, about 18 inches long, that is broken into pieces before it is cooked. Of course the ziti pasta that we buy today Read the rest of this entry »
Potato-Leek Gratin
December 27, 2009 | No Comments »
This was a perfect side dish for our rack of Lamb on christmas day! If your looking for an impressive side dish that no doubt, everyone will love, potato and leek gratin was definitely a winner! A deep rich golden brown Read the rest of this entry »
Huevos Rancheros
October 4, 2009 | 1 Comment »
Because I am always on the hunt and searching for new recipes, my kitchen has a special place where I keep my stack of must-try recipes. I don’t know about you, but as soon as I get up in the morning I start wondering what should I cook tonite! Fall has just begun, the weather is alot cooler, so I was looking for a not too heavy comfort food. Read the rest of this entry »
Beef and Spinach Casserole
July 26, 2009 | No Comments »
I was on the lookout for a casserole that I could bring to a friend’s house, and I remebered this recipe from a cook book (sunset) that I have had for years and years, since 1978 to be exact! I really liked this beef and spinach casserole because it is can be made any time of the year, delicious either hot or cold. The meat sauce is simmered in red wine which adds so much Read the rest of this entry »