Chicken
« Previous Entries Next Entries »LooLoo’s Chicken Cordon Bleu
September 1, 2009 | No Comments »
Chicken cordon bleu, who doesn’t love it! I thought it would be fun to try my own version. In the past our chicken cordon bleu came premade from our local butcher. Of course they (Lunardi’s market) prepared it perfectly, however I decided to change it up by substituting their white cheese for hot pepper cheese, and their baked ham, for virginia smoked ham. The result, succelent!! After browning the chicken rolls, they simmered for about 30 minutes Read the rest of this entry »
Sauteed Chicken Breasts with Rosemary Sauce
August 24, 2009 | No Comments »
If your looking for something quick and easy….not a whole lot of time…. but feeling like it needs to be something special and elegant….try this “Chicken with Rosemary Sauce”! It was just perfect served over angel hair pasta with haricots verts on the side. This recipe is compliments of my long time friend Read the rest of this entry »
Orecchiette with Sauteed Chicken Breasts and Salsa di Parmigiano
June 17, 2009 | 1 Comment »
Recently I hosted a baby shower in my home for my friend Marnye, and made a large batch of “Salsa di Parmigiano”, a melt in your mouth italian salsa that is very addicting! Surprised that I even had any left, (but really glad), I decided a pasta with sauteed chicken breasts, then smothered with the italian salsa would be satisfying, and that it was! Read the rest of this entry »
Chicken Jaegerschnitzel
June 3, 2009 | No Comments »
Chicken Jeageraschnitzel, a recipe I have had for over a year that I finally made this week. This wonderful dish has been a traditional dinner in Germany, the night before the hunt, and is commonly known as the hunter’s schnitzel. The sauce features mushrooms that are cooked in red wine and finished with sour cream, scrumptious! I picked this recipe because of my love for mushrooms (funny growing up, I hated them). Did you know that mushrooms are one of the most under rated health food sources. Read the rest of this entry »
Garlic and Lemon Marinated Chicken Breasts With Gnocchi and Sage Butter Sauce
April 30, 2009 | No Comments »
I am always looking for different ways to prepare chicken breasts. This is my own version using ingredients that are fresh, quick, and super satisfying! The chicken is pounded lightly to Read the rest of this entry »
Chicken, Green-Chile and Cheese Enchiladas
April 5, 2009 | No Comments »
I go through spurts where my mouth is watering for a specific cuisine, lately it’s been mexcian food, but nothing really heavy. I found this recipe from an old cook book (Sunset), and changed it up quite a bit, to make a lighter version. Read the rest of this entry »
Stuffed Chicken Breast Rolls
March 2, 2009 | 1 Comment »
These stuffed chicken breast rolls are a spin-off from the “Stuffed Beef with Artichoke Stuffing”that I recently shared from the great chef, Tyler Florence. The idea of proscuitto, marinated artichoke hearts, cheese, and fresh herbs, all rolled up into pounded chicken Read the rest of this entry »
Chicken Saltimbocca with Lemon Pan Jus
February 15, 2009 | No Comments »
I was searching for a recipe to make for my sweetheart on valentines day, that was not only elegant and delicious, but that also only required a short time in the kitchen, because you know it’s valentines day! Chicken saltimbocca with lemon pan jus was Read the rest of this entry »
Chicken and Dumplings
November 9, 2008 | No Comments »
Chicken and dumplings are defenitely a comfort but not too heavy, in my opinion, just a nice wholesome meal during the cold days of winter. Chicken and dumplings go as far back as the 17th century. Dumplings are popular among many cultures, and made so many different ways, to learn more about the different varieties throughout the world, Read the rest of this entry »
Almond-Crusted Chicken
November 5, 2008 | No Comments »
Fast and Fresh, absolutely perfect for a weeknight, this Almond crusted chicken was fantastic!! I served it with fresh sauteed broccolli rabe and a spicey thai noodle salad, yummy yummy!! Read the rest of this entry »