Entrees
« Previous Entries Next Entries »Spaghetti and Meatballs Again
October 10, 2010 | No Comments »
Your probably wondering why this recipe is called “Spaghetti and Meatballs Again”? Well because this is my second recipe here at LooLoo’s for spaghetti and meatballs. When I saw this recipe I couldn’t resist trying it, although I did change it up a bit with the addition of chopped onions and portabello mushrooms to the sauce. I especially enjoyed the actual Read the rest of this entry »
Fettuccine with Asparagus, Cherry Tomatoes, and Sweet Italian Sausage
September 26, 2010 | 4 Comments »
I was in the mood for fettuccine with fresh asparagus and cherry tomatoes, then decided that the addition of sweet italian sausage would make it complete. And that it did! A quick, easy to prepare fresh pasta dish that was Delicious! Read the rest of this entry »
Classic Pot Roast
September 19, 2010 | No Comments »
You won’t want to miss this Classic pot roast recipe. DELICIOUS and full of lot’s of flavors! I served it with mashed potatoes, green beans and popovers, yummy!! You will need plenty of time during your day, about 90 minutes to prepare, then into the oven for 3 hours, worth every minute. Read the rest of this entry »
Sausage Ham and Cheese Frittata
September 12, 2010 | No Comments »
I’ve been in kind of “not sure what I feel like eating” slump so I went through a stack of recipes that I have not tried, and found this frittata, which after reading the recipe and changing it up, knew that it would pair well with tortillas, fresh salsa, and Read the rest of this entry »
Shrimp and Andouille Gumbo
August 28, 2010 | 2 Comments »
Gumbo, one of the oldest dishes in Louisiana, is undoubtedly the most famous! A soup that is thick and rich with
vegetables, rice, meat and/or seafood. I found this recipe on the back of a Niman Ranch Andouille Sausage label and decided to try it. I will be making it again tonight for the second time in two weeks (it was that GOOD), however I am going to add Read the rest of this entry »
This Pasta Bursts with Colorful Flavors
August 8, 2010 | No Comments »
From the recipe archive. I posted this back in June, 2008, and reposting because tomatoes are so beautiful right now and this a perfect summertime pasta. Please enjoy!
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful pasta recipe that did not have a name, it simply said Read the rest of this entry »
Red Curry Pork with Red Peppers
July 25, 2010 | No Comments »
Who doesn’t love curry? My husband is well….so so. We have had this dish twice in the last two weeks and he’s like
yeah it’s ok, or yeah, it’s pretty good. He’s slowly converting himself. I thought it was really good, and very easy to put together. It was served in a big soup bowl over a heaping spoonful of Read the rest of this entry »
Chiles Rellenos
July 18, 2010 | No Comments »
My husband has a colleague Nina, whose mother makes killer tamales in which she so generously shares with us. I was looking for something to pair up with the tamales and decided to make a go at chili rellenos, which I have never attempted. Chili rellenos are a traditional mexican dish, that do take some time to prepare but worth every minute. Do you know where “Chile Rellonos” originated from? I did not and was just curious so I googled it, Read the rest of this entry »
Smokey Chicken Burritos
June 27, 2010 | No Comments »
Grilled smokey chicken, smothered with an avocado/cream sauce, all wrapped up in warmed white corn tortillas, simply devine!! To start I marinated my chicken in a spice rub that consisted of smoked paprika, salt, garlic powder, cumin, and red pepper flakes. After the chicken marinates, I saute until slightly crisp and combine with fresh Read the rest of this entry »
English Pea Risotto
May 30, 2010 | No Comments »
I found this recipe from the magazine Coastal Living and was so excited to try it, english peas are in season right now so the timing was perfect! Risotto is a rich and creamy, italian rice dish that is slowly cooked in broth and flavored with Read the rest of this entry »
