Pasta
« Previous EntriesSkillet Macaroni and Cheese
March 11, 2012 | No Comments »
I bought this beautiful red bell pepper at the grocery store with no plans at all as to how we were going to serve it, so I decided to go through one of my cook books that I have not looked at in years. There it was, skillet macaroni, very interesting I thought! We thoroughly enjoyed it and I will definitely make this again because it was Read the rest of this entry »
Spaghetti Al Pomodoro with Sausage
January 29, 2012 | No Comments »
I found this delicious basic tomato sauce that was effortless to put together. Of course I had to add sausage to it. I like a precooked
sausage such as Aidells portobello mushroom. If your looking for something quick to make on a week night, this is perfect! My source for this recipe was Bon appetit. Please enjoy! Read the rest of this entry »
LooLoo’s Pasta Salad
July 30, 2011 | No Comments »
From the recipe archive perfect for this warm weather. I like to make this on a sunday that I pair with a grilled piece of meat or fish, and the rest we
have during the week for leftovers as a side dish. Please enjoy!
There’s nothing better during the summer time, than a big bowl of pasta salad loaded with lot’s of fresh and healthy ingredients. We like to eat it with grilled meat; chicken breast, hanger steak, fish, etc., that we Read the rest of this entry »
Macaroni and Cheese
March 6, 2011 | No Comments »
Looking for some good comfort food during these cold winter month’s, how about some creamy macaroni and cheese. This is my husbands version which includes both hot pepper and sharp cheddar cheese, YUM! He likes to add bite size pieces of sauteed Read the rest of this entry »
Fusilli with Coppa
February 6, 2011 | No Comments »
Your probably saying “hmmm”, what is fusilli with coppa? Well my friends this is a pasta dish that my friend Marge has been making for a very long time, her family loves it! Finally, finally I wrote down her ingredients and made it last week for my husband. We loved it, a light and fresh pasta that is perfect for a weeknight. The coppa offeres a Read the rest of this entry »
Pastitsio
January 16, 2011 | No Comments »
Your probably wondering what is pastitsio? Well so was I. I had never heard of it up until my friend Laura shared with us a recipe that she was so excited about. Not just because her family loves it so much, but also because she entered into a “recipe contest” and won first prize! Pastitsio is a Read the rest of this entry »
Spaghetti and Meatballs Again
October 10, 2010 | No Comments »
Your probably wondering why this recipe is called “Spaghetti and Meatballs Again”? Well because this is my second recipe here at LooLoo’s for spaghetti and meatballs. When I saw this recipe I couldn’t resist trying it, although I did change it up a bit with the addition of chopped onions and portabello mushrooms to the sauce. I especially enjoyed the actual Read the rest of this entry »
Fettuccine with Asparagus, Cherry Tomatoes, and Sweet Italian Sausage
September 26, 2010 | 4 Comments »
I was in the mood for fettuccine with fresh asparagus and cherry tomatoes, then decided that the addition of sweet italian sausage would make it complete. And that it did! A quick, easy to prepare fresh pasta dish that was Delicious! Read the rest of this entry »
This Pasta Bursts with Colorful Flavors
August 8, 2010 | No Comments »
From the recipe archive. I posted this back in June, 2008, and reposting because tomatoes are so beautiful right now and this a perfect summertime pasta. Please enjoy!
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful pasta recipe that did not have a name, it simply said Read the rest of this entry »
Baked Ziti
March 27, 2010 | No Comments »
This is a classic italian dish that everyone loves. I’ve made it a few times already in the last couple of months, and each time it was better and better, especially for left overs. Ziti pasta is a thick long tube, about 18 inches long, that is broken into pieces before it is cooked. Of course the ziti pasta that we buy today Read the rest of this entry »