Pork
« Previous EntriesLooLoo’s Meatloaf
March 1, 2010 | 2 Comments »
One of the main reasons I make a meatloaf is so I can have meatloaf sandwiches for left overs. There is nothing better than meatloaf on toasted wheat bread with just a little mayo!! This recipe is a concoction of a few different recipes that I combined from a very old cook book that came with my husband, (he bought it in 1978). Read the rest of this entry »
Cantonese Back Ribs
January 23, 2010 | No Comments »
Who doesn’t love baby back ribs, so meaty and so delicious!  We were so excited to find this recipe because they don’t require a barbeque, you bake them, which means we get to enjoy these scrumptious ribs during the rainy season. Read the rest of this entry »
Sheboygan Sandwiches
September 16, 2009 | No Comments »
If you never tried a sheboygan sandwich, you don’t know what your missing!!  After attending numerous Giants baseball games at the A T & T park, the exciting experience is always completed with a sheboygan sandwich.  Honestly I don’t understand why anyone would order an ordinary hot dog, just the smell alone of the sheboygan makes my mouth water.   The name sheboygan, originated from where this pork bratwurst is actually Read the rest of this entry »
Beef and Spinach Casserole
July 26, 2009 | No Comments »
I was on the lookout for a casserole that I could bring to a friend’s house, and I remebered this recipe from a cook book (sunset) that I have had for years and years, since 1978 to be exact! I really liked this beef and spinach casserole because it is can be made any time of the year, delicious either hot or cold. The meat sauce is simmered in red wine which adds so much Read the rest of this entry »
LooLoo’s Pasta Salad
July 19, 2009 | No Comments »
There’s nothing better during the summer time, than a big bowl of pasta salad loaded with lot’s of fresh and healthy ingredients. We like to eat it with grilled meat; chicken breast, hanger steak, flank steak, etc., that we chop up and put right into our pasta salad. I purposely make a large batch so we can have left overs during the week. As far as the Read the rest of this entry »
Asparagus Salad with Crispy Bacon
July 14, 2009 | 1 Comment »
Sometimes were hungry for just a light meal at dinner time, and this was one of those nights. I had been eyeing this recipe from my sunset magazine, but decided to change it up by adding crispy bacon!  I have to say this “asparagus salad with crispy bacon” was delightfully fresh and completely satisfying for our light meal, that I served with crusty french bread. You’d be amazed at all the health benefit’s of asparagus; great for your heart, great Read the rest of this entry »
Sausage and Peppers with a Tomato Cream Sauce over Pappardelle
May 7, 2009 | 1 Comment »
I have been craving and wanting to prepare a pasta dish that has sausage, vibrant red and yellow bell peppers, with a light cream sauce.  It just sounded so tasty!! Not quite sure about my sauce, I conferred with my friend Joy (from my Yoga class). Read the rest of this entry »
Stir Fry Pork Tenderloin with Carrots and Green Beans
April 12, 2009 | 2 Comments »
In an effort to save money in these economic times, we are purchasing our meats in bulk from Costco.  Pork tenderloins at Costco, provide 2-1 lb. loins to a package.  I am going to share with you two great pork tenderloin stir fry recipes, I made this week that were quick, Read the rest of this entry »
Linguine with Rustic Meatballs
March 26, 2009 | 1 Comment »
Looking for a different spin on spaghettii and meatballs, try these terrifically satisfying Linguine with Rustic Meatballs. Rustic meaning that the meatballs are not rolled meatballs, but 1-1/2 inch free-form clumps. Read the rest of this entry »
Fried Brown Rice with Watercress and Bacon
March 21, 2009 | 1 Comment »
Well I hate to admit how long I have actually had my wok for…5 years, I think! But no worries, because I decided it was time!! I whipped up this brown rice with watercress and bacon, it was not only very tasty, but it was fun! Read the rest of this entry »