Pork
« Previous EntriesBacon and Herb Coleslaw
July 10, 2011 | No Comments »
Yeah! It is nice to have summer here finally, were barbequing, were eating outside, it’s all good! I love coleslaw no matter what, and this recipe had a nice spin on it with the bacon dressing so I had to try it. Read the rest of this entry »
Beef and Sausage Turnovers
April 10, 2011 | No Comments »
Beef and sausage turnovers, a variation of a recipe I posted back in 2008, “turkey turnovers with fresh mushrooms”. It’s always fun to change it up, in an effort to try something new. Using pastry sheets instead of crescent rolls made the overall presentation extra elegant. We also thought that it was not as Read the rest of this entry »
Sausage and Shrimp with Fettucine
March 27, 2011 | No Comments »
My friend and client Ines shared this recipe with me. Thank you so much Ines, it was wonderful! In fact I’ve already shared it with other friends that say they can’t wait to make it again! Ines used Penne for her pasta, obviously you can use whatever you prefer, I picked the fettucine because it was what I had on hand. The sauce, a tasty wine and butter sauce that is thickened with milk adds the finishing touch to make this a very decadent pasta dish. Read the rest of this entry »
Macaroni and Cheese
March 6, 2011 | No Comments »
Looking for some good comfort food during these cold winter month’s, how about some creamy macaroni and cheese. This is my husbands version which includes both hot pepper and sharp cheddar cheese, YUM! He likes to add bite size pieces of sauteed Read the rest of this entry »
Italian Sausage and Artichoke Soup
February 21, 2011 | 1 Comment »
During the cold winter evenings, I will never say never to a nice steamy bowl
of soup! Artichoke hearts, sausage and lots of fresh chard complete this hearty soup that made for a quick week night meal, where there is little time to spare. I paired the hot sausage with the mild sausage just to give it a little heat. Certainly you can add whatever type of Read the rest of this entry »
LooLoo’s 15 Bean Soup
December 5, 2010 | No Comments »
The storm is coming in today so we must make soup, oh yes! 15 bean soup and fresh popovers, absolutely lovely! An afternoon project but worth every minute. 15 bean soup consists of various types of dried beans, peas, and lentils, which are loaded with lots of nutrition and taste. To our simmering beans we add Read the rest of this entry »
Award Winning Chili
November 14, 2010 | 2 Comments »
There are many stories and legends about where chili originated from. My first thought was Mexico but maybe not. According to this link here, the first recipe for chili was put on paper in the 17th century by a beauful nun, sister Mary Agreda from Spain. This outstanding chili recipe came from the “Chili and chocolate” cook off that I recently attended at Read the rest of this entry »
Skillet Turnips and Potatoes with Bacon
October 17, 2010 | No Comments »
I’m always looking for new and different sides that can compliment my entree. This was a quick and delicious side dish that was enjoyed through two meals. The first night with hamburger patties and fresh vegetables, and the next morning with scrambled eggs.
We’ve all made fried potatoes, right? But how about with turnips? I was intrigued by the addition of the Read the rest of this entry »
Spaghetti and Meatballs Again
October 10, 2010 | No Comments »
Your probably wondering why this recipe is called “Spaghetti and Meatballs Again”? Well because this is my second recipe here at LooLoo’s for spaghetti and meatballs. When I saw this recipe I couldn’t resist trying it, although I did change it up a bit with the addition of chopped onions and portabello mushrooms to the sauce. I especially enjoyed the actual Read the rest of this entry »
Fettuccine with Asparagus, Cherry Tomatoes, and Sweet Italian Sausage
September 26, 2010 | 4 Comments »
I was in the mood for fettuccine with fresh asparagus and cherry tomatoes, then decided that the addition of sweet italian sausage would make it complete. And that it did! A quick, easy to prepare fresh pasta dish that was Delicious! Read the rest of this entry »