Pork
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March 26, 2009 | No Comments »
Looking for a different spin on spaghettii and meatballs, try these terrifically satisfying Linguine with Rustic Meatballs. Rustic meaning that the meatballs are not rolled meatballs, but 1-1/2 inch free-form clumps. Read the rest of this entry »
Fried Brown Rice with Watercress and Bacon
March 21, 2009 | 1 Comment »
Well I hate to admit how long I have actually had my wok for…5 years, I think! But no worries, because I decided it was time!! I whipped up this brown rice with watercress and bacon, it was not only very tasty, but it was fun! Read the rest of this entry »
Sausage Bean and Vegetable Soup
March 14, 2009 | No Comments »
We made this hearty tuscan vegetable soup last night, and it was not only really good, but also very comforting on a cold March evening. I found this recipe from my Sunset magazine but decided to change it up a bit by adding the sausage, and doubling the amount of Swiss chard, Read the rest of this entry »
Seared Noodles with Ground Spicey Pork & Bok Choy
March 8, 2009 | No Comments »
I found this recipe for Seared noodles with ground meat and bok choy a couple months back, and finally tried it last night. We devoured it, it was really really good! I used 1 lb. of ground spicey pork instead of the suggested 1/2 lb. of ground lamb. Read the rest of this entry »
Pork Mushroom & Snow-Pea Stir-Fry
January 31, 2009 | 1 Comment »
I love to try new things all the time, and enjoy cooking just about every night. My challenge is during the weeknights, finding recipes that are quick, fast, and most important, delicious. Well this pork, mushroom, and snow-pea stir fry will certainly go Read the rest of this entry »
Spaghetti and Meatballs
January 25, 2009 | No Comments »
Spaghetti and meatballs, an italian classic that is perfect for a sunday night meal during the cold winter season! The meatballs are the superstars in this recipe, combining pork, Read the rest of this entry »Ray’s Ever so Tender Pork Chops
January 19, 2009 | No Comments »
A couple of years ago my husband was on a business trip in the midwest, and couldn’t stop talking about the restaurant that served the 3-inch pork chops that were so tender, moist, and juicy. At that point he was on a mission, Read the rest of this entry »
Brussels Sprouts and Sausage Soup
October 4, 2008 | 1 Comment »
I made this last night for the second time this year and thought oh my gosh, I have to share this!!! Brussels sprouts and sausage soup was so yummy, especially this time of year (Fall). Quick and easy as well, absolutely perfect for a weeknight meal! I used frozen brussels sprouts Read the rest of this entry »
Tennesse Pork Ribs
September 12, 2008 | No Comments »
This is one of our favorite sunday night meals, ribs on the grill. And boy am I lucky because my husband is Mr. Joe BBQ, he’s got it right down to a science. Tennesse pork ribs were so “mouth wateringly scrumptious”, Read the rest of this entry »
Farfalle with Savoy Cabbage, Pancetta and Mozzarella
September 6, 2008 | No Comments »
Faralle with savoy cabbage, pancetta and mozzarella, I like this pasta recipe because it’s not to heavy, it’s actually very light because there is no sauce. The savoy cabbage adds a nice texture and crunch, while Read the rest of this entry »