Quick Recipes
« Previous EntriesButtermilk Marinated Chicken Tenders
March 5, 2010 | 3 Comments »
This recipe was my husbands idea, and what a great one!  The buttermilk did add a little flavor, but most importanly
it tenderized the chicken. Buttermilk is acidic, Read the rest of this entry »
LooLoo’s Meatloaf
March 1, 2010 | 2 Comments »
One of the main reasons I make a meatloaf is so I can have meatloaf sandwiches for left overs. There is nothing better than meatloaf on toasted wheat bread with just a little mayo!! This recipe is a concoction of a few different recipes that I combined from a very old cook book that came with my husband, (he bought it in 1978). Read the rest of this entry »
Parmesan Crusted Chicken Tenders
January 19, 2010 | No Comments »
I don’t remember where or when I originally found the chicken tenders recipe that I have made in the past, the only difference in this recipe is the addition of Read the rest of this entry »
Lentil Soup with Spicy Italian Sausage
December 21, 2009 | 2 Comments »
I was looking for a soup recipe with two goals in mind.  Healthy, with an abundant of rich flavors.  Lentil soup with spicy italian sausage was so satisfying, just on it’s own, with warmed ciabatta. The carrots, parsnips, celery, and spinach Read the rest of this entry »
Crab Paoli
December 13, 2009 | 1 Comment »
Yeah!!! Crab season has started, a recipe from the archives. LooLoo
During crab season this is a must for entertaining. It’s fun, it’s easy, it’s fast and everybody loves it. I like to serve this succelent crab dish with a big green salad, and crusty french bread (dipping the bread in the sauce is a must).  It’s so good!! Read the rest of this entry »
Lemon Angel Pie
November 10, 2009 | No Comments »
Although neither pie nor pudding, this dessert looks like a rich cream pie, which I believe is why it is called “Angel Pie”! My mother made this scrumptious pie for my husbands birthday (he loves lemon and meringue). I really liked it because even though it was pretty sweet, it was also pretty light. The crust is not your typical pastry dough crust, but a meringue crust.  Read the rest of this entry »
Huevos Rancheros
October 4, 2009 | 1 Comment »
Because I am always on the hunt and searching for new recipes, my kitchen has a special place where I keep my stack of must-try recipes.  I don’t know about you, but as soon as I get up in the morning I start wondering what should I cook tonite! Fall has just begun, the weather is alot cooler, so I was looking for a not too heavy comfort food. Read the rest of this entry »
Sheboygan Sandwiches
September 16, 2009 | No Comments »
If you never tried a sheboygan sandwich, you don’t know what your missing!!  After attending numerous Giants baseball games at the A T & T park, the exciting experience is always completed with a sheboygan sandwich.  Honestly I don’t understand why anyone would order an ordinary hot dog, just the smell alone of the sheboygan makes my mouth water.   The name sheboygan, originated from where this pork bratwurst is actually Read the rest of this entry »
LooLoo’s Chicken Cordon Bleu
September 1, 2009 | No Comments »
Chicken cordon bleu, who doesn’t love it! I thought it would be fun to try my own version.  In the past our chicken cordon bleu came premade from our local butcher.  Of course they (Lunardi’s market) prepared it perfectly, however I decided to change it up by substituting their white cheese for hot pepper cheese, and their baked ham, for virginia smoked ham. The result, succelent!!  After browning the chicken rolls, they simmered for about 30 minutes Read the rest of this entry »
Sauteed Chicken Breasts with Rosemary Sauce
August 24, 2009 | No Comments »
If your looking for something quick and easy….not a whole lot of time…. but feeling like it needs to be something special and elegant….try this “Chicken with Rosemary Sauce”! It was just perfect served over angel hair pasta with haricots verts on the side. This recipe is compliments of my long time friend Read the rest of this entry »