Seafood
Crab Paoli
December 13, 2009 | 1 Comment »
Yeah!!! Crab season has started, a recipe from the archives. LooLoo
During crab season this is a must for entertaining. It’s fun, it’s easy, it’s fast and everybody loves it. I like to serve this succelent crab dish with a big green salad, and crusty french bread (dipping the bread in the sauce is a must).  It’s so good!! Read the rest of this entry »
Panko Crusted Halibut Tacos with a Creamy Avocado Cabbage Slaw
August 17, 2009 | 1 Comment »
I was so excited to make these panko crusted halibut tacos last night, because I new they were going to be really tasty. And that they were!! We had dinner with some friends the other night at BJ’s Brewery, when my eyes hit the halibut tacos on the menu, I decided to try them. I hate to admit this but I’ve never had fish tacos. They were lightly breaded with panko bread crumbs, and served in warm tortillas with plain shredded cabbage.  On the side was the creamy avocado sauce, and salsa. So I decided I was going to make my own panko crusted halibut tacos, but change it up a bit by combining Read the rest of this entry »
Shrimp Quesadillas with Tarragon Aioli
September 28, 2008 | 1 Comment »
There’s nothing better than melted cheese in crispy browned tortillas. These shrimp quesadillas with tarragon aioli were so tasty I just had to share! The Aioli (origin is france), which is a garlicky Read the rest of this entry »
Crab and Andouille Sausage Cakes
August 9, 2008 | No Comments »
I have had this recipe for soooo long and finally just made it last night! It was fabulous needless to say, the andoiulle sausage put a nice spicy spin to these crab cakes.  Lot’s of Read the rest of this entry »
Halibut With Citrus Butter Sauce
August 3, 2008 | No Comments »
My husband found, and made this recipe a couple of years ago, and it was so delicious we had to save it. With three types of fresh citrus juices and a touch of cream, this is a very Read the rest of this entry »
Hake San Sebastian Style
June 29, 2008 | No Comments »
This is a fabulous Basque recipe that I found about 10 years ago from the San Francisco Chronicle magazine via the Sunday paper. Gerald Hirigoyen who is the chef and owner of Read the rest of this entry »
“This Pasta Bursts With Colorful Flavors”
June 9, 2008 | No Comments »
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My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful Read the rest of this entry »
Crab Paoli
March 13, 2008 | No Comments »
I found this fabulous recipe from a cookbook “Cooking at the Winery with Jim May” that I aquired while wine tasting at the Alderbrook Winery a few years ago. This recipe was given to Rob Weinstock, Read the rest of this entry »
Chicken Pomodoro
February 20, 2008 | No Comments »
This is a quick easy and elegant dish with a fresh twist of flavor from tomatoes and vodka. I like to serve this with baked asparagus and brown rice. Read the rest of this entry »