Seafood
« Previous EntriesPanko Crusted Halibut Tacos with a Creamy Avacado Coleslaw
October 1, 2011 | 1 Comment »
From the recipe archive, posted back in November 2009. I made this recipe last night but substituted the Halibut for Tilapia, it was awesome!! (Halibut was 24.99 lb., too much for my budget), please enjoy!
I was so excited to make these panko crusted halibut tacos last night, because I new they were going to be really tasty. And that they were!! We had dinner with some friends the other night at BJ’s Brewery, when my eyes hit the halibut tacos on the menu, I decided to try them. I hate to admit this but I’ve never had Read the rest of this entry »
Sausage and Shrimp with Fettucine
March 27, 2011 | No Comments »
My friend and client Ines shared this recipe with me. Thank you so much Ines, it was wonderful! In fact I’ve already shared it with other friends that say they can’t wait to make it again! Ines used Penne for her pasta, obviously you can use whatever you prefer, I picked the fettucine because it was what I had on hand. The sauce, a tasty wine and butter sauce that is thickened with milk adds the finishing touch to make this a very decadent pasta dish. Read the rest of this entry »
Clam Chowder
March 13, 2011 | No Comments »
My neighbor Betty shared her recipe for clam chowder with me. I love clam chowder
but have never attempted to make it. It was fun, easy and really creamy, yummy good! Chowder is just a generic name for many different varieties of seafood or non-seafood stews that are usually thickened with milk and or cream, potatoes etc. In the past Read the rest of this entry »
Shrimp and Andouille Gumbo
August 28, 2010 | 2 Comments »
Gumbo, one of the oldest dishes in Louisiana, is undoubtedly the most famous! A soup that is thick and rich with
vegetables, rice, meat and/or seafood. I found this recipe on the back of a Niman Ranch Andouille Sausage label and decided to try it. I will be making it again tonight for the second time in two weeks (it was that GOOD), however I am going to add Read the rest of this entry »
This Pasta Bursts with Colorful Flavors
August 8, 2010 | No Comments »
From the recipe archive. I posted this back in June, 2008, and reposting because tomatoes are so beautiful right now and this a perfect summertime pasta. Please enjoy!
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful pasta recipe that did not have a name, it simply said Read the rest of this entry »
Roast Cod with Garlic Butter
April 11, 2010 | No Comments »
Last week, my friend Melly brought me this recipe from her Coastal Living magazine, she said “Lu”, there are a few
recipes in this magazine that look really good, try them and share your thoughts. So the first one I decided to try was this “Roast Cod with Garlic Butter”, it was so good that we had it two saturdays in a row! It was an elegant dish Read the rest of this entry »
Crab Paoli
December 13, 2009 | 1 Comment »
Yeah!!! Crab season has started, a recipe from the archives. LooLoo
During crab season this is a must for entertaining. It’s fun, it’s easy, it’s fast and everybody loves it. I like to serve this succelent crab dish with a big green salad, and crusty french bread (dipping the bread in the sauce is a must). It’s so good!! Read the rest of this entry »
Panko Crusted Halibut Tacos with a Creamy Avocado Cabbage Slaw
August 17, 2009 | No Comments »
I was so excited to make these panko crusted halibut tacos last night, because I new they were going to be really tasty. And that they were!! We had dinner with some friends the other night at BJ’s Brewery, when my eyes hit the halibut tacos on the menu, I decided to try them. I hate to admit this but I’ve never had fish tacos. They were lightly breaded with panko bread crumbs, and served in warm tortillas with plain shredded cabbage. On the side was the creamy avocado sauce, and salsa. So I decided I was going to make my own panko crusted halibut tacos, but change it up a bit by combining Read the rest of this entry »
Shrimp Quesadillas with Tarragon Aioli
September 28, 2008 | No Comments »
There’s nothing better than melted cheese in crispy browned tortillas. These shrimp quesadillas with tarragon aioli were so tasty I just had to share! The Aioli (origin is france), which is a garlicky Read the rest of this entry »
Crab and Andouille Sausage Cakes
August 9, 2008 | No Comments »
I have had this recipe for soooo long and finally just made it last night! It was fabulous needless to say, the andoiulle sausage put a nice spicy spin to these crab cakes. Lot’s of Read the rest of this entry »