Seafood
Next Entries »Halibut With Citrus Butter Sauce
August 3, 2008 | No Comments »
My husband found, and made this recipe a couple of years ago, and it was so delicious we had to save it. With three types of fresh citrus juices and a touch of cream, this is a very Read the rest of this entry »
Hake San Sebastian Style
June 29, 2008 | No Comments »
This is a fabulous Basque recipe that I found about 10 years ago from the San Francisco Chronicle magazine via the Sunday paper. Gerald Hirigoyen who is the chef and owner of Read the rest of this entry »
“This Pasta Bursts With Colorful Flavors”
June 9, 2008 | No Comments »
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful Read the rest of this entry »
Crab Paoli
March 13, 2008 | No Comments »
I found this fabulous recipe from a cookbook “Cooking at the Winery with Jim May” that I aquired while wine tasting at the Alderbrook Winery a few years ago. This recipe was given to Rob Weinstock, Read the rest of this entry »
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