Vegetables
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October 23, 2010 | No Comments »
Summer is gone, fall has arrived! It’s time for some soup………….updated from the recipe archive originally posted February 2009.
This was a quick and easy 15 minute (to prepare), hearty soup that is perfect for a weeknight! Steak and vegetable soup creates a hearty magic that will warm up old man Read the rest of this entry »
Skillet Turnips and Potatoes with Bacon
October 17, 2010 | No Comments »
I’m always looking for new and different sides that can compliment my entree. This was a quick and delicious side dish that was enjoyed through two meals. The first night with hamburger patties and fresh vegetables, and the next morning with scrambled eggs.
We’ve all made fried potatoes, right? But how about with turnips? I was intrigued by the addition of the Read the rest of this entry »
Fettuccine with Asparagus, Cherry Tomatoes, and Sweet Italian Sausage
September 26, 2010 | 4 Comments »
I was in the mood for fettuccine with fresh asparagus and cherry tomatoes, then decided that the addition of sweet italian sausage would make it complete. And that it did! A quick, easy to prepare fresh pasta dish that was Delicious! Read the rest of this entry »
Classic Pot Roast
September 19, 2010 | No Comments »
You won’t want to miss this Classic pot roast recipe. DELICIOUS and full of lot’s of flavors! I served it with mashed potatoes, green beans and popovers, yummy!! You will need plenty of time during your day, about 90 minutes to prepare, then into the oven for 3 hours, worth every minute. Read the rest of this entry »
Creamy Cilantro-Lime Slaw
August 15, 2010 | No Comments »
I just made this yesterday for the second time and thought if I don’t share this it would not be fair to anyone that doesn’t read “bon appetit“, the magazine from which this very delicious coleslaw recipe came from! This is not your typical coleslaw, the star ingredients and flavors come from the Read the rest of this entry »
Richard’s Mushroom Sauce
August 1, 2010 | No Comments »
My friend Richard, who like me is a foodie, shared his own version of a very delicious mushroom sauce that I made last night. Definitely a winner, great job Richard and thanks for sharing! We served it smothered over barbequed rib eye’s, mashed yukon gold’s, and fresh broccolli. YUM! Read the rest of this entry »
Chiles Rellenos
July 18, 2010 | No Comments »
My husband has a colleague Nina, whose mother makes killer tamales in which she so generously shares with us. I was looking for something to pair up with the tamales and decided to make a go at chili rellenos, which I have never attempted. Chili rellenos are a traditional mexican dish, that do take some time to prepare but worth every minute. Do you know where “Chile Rellonos” originated from? I did not and was just curious so I googled it, Read the rest of this entry »
Lemon-Arugula Potato Salad
July 5, 2010 | No Comments »
Looking for a salad that is light, and full of flavor? Check out this recipe that my friend Suzanne shared with me. YUM,
that’s what Suzanne said, and she was right! YUM, it was! I will definitely be making this Lemon-Arugula Potato salad quite a bit this summer. Lightly boiled Fingerling potatoes are covered with Read the rest of this entry »
English Pea Risotto
May 30, 2010 | No Comments »
I found this recipe from the magazine Coastal Living and was so excited to try it, english peas are in season right now so the timing was perfect! Risotto is a rich and creamy, italian rice dish that is slowly cooked in broth and flavored with Read the rest of this entry »
Stuffed Bell Peppers
May 16, 2010 | No Comments »
My friend Rose shared with me her version of stuffed bell peppers, with ground ham (as opposed to ground beef). The timing could not have been better since we were feasting on a left over spiral ham from our mothers day party. My leftover ham was a smoked ham, Read the rest of this entry »