Handy Measurements
- 3 Teaspoons = 1 Tablespoon
- 4 Tablespoons = 1/4 Cup
- 5 1/3 Tablespoons = 1/3 Cup
- 8 Tablespoons = 1/2 Cup
- 10 2/3 Tablespoons = 2/3 Cup
- 12 Tablespoons = 3/4 Cup
- 1 Cup = 8 Fl. Ounces
- 1 Cup = 1/2 Pint
- 2 Cups = 1 Pint
- 4 Cups = 1 Quart
- 4 Quarts = 1 Gallon
- 2 Tabelspoons Butter = 1 Ounce
- 1 Stick or 1/4 Pound Butter = 1/2 Cup
- 1 Square of Chocolate = 1 Ounce
- Juice of 1 Lemon = 3 Tablespoons
- Grated Peel of 1 Lemon = 1 Teaspoon
- Juice of 1 Orange = About 1/3 Cup
- Grated Peel of 1 Orange = 2 Teaspoons
- 1 Medium Onion (chopped) = 1/2 Cup
- 1 Medium Apple (chopped) = 1 Cup