Summer Pasta Salad
July 6, 2008 | No Comments »
During the week nights when I am limited for time I like recipes that can be a one dish meal. This is absolutely it with lot’s of fresh ingredients and a great way to use your Read the rest of this entry »
Hake San Sebastian Style
June 29, 2008 | No Comments »
This is a fabulous Basque recipe that I found about 10 years ago from the San Francisco Chronicle magazine via the Sunday paper. Gerald Hirigoyen who is the chef and owner of Read the rest of this entry »
Orecchiette with Broccoli Rabe & Spicy Sausage
June 26, 2008 | No Comments »
I LOVE pasta and this is an all time favorite of mine! I found this recipe from the San Francisco Chronicle’s Wednesday food section (again) back in October of 2006. After Read the rest of this entry »
Peach And Marscapone Tart
June 23, 2008 | No Comments »
I found the recipe from wednesday’s food section of the San Francisco Chronicle (July 18th 2007). The article was titled “Slices of Summer”. The crust is made Read the rest of this entry »
Roasted Chicken And Corn Summer Chowder
June 22, 2008 | No Comments »
I just made this recipe last night and couldn’t wait to share!! My source is this month’s (June 2008) issue of Sunset Magazine. Read the rest of this entry »
Cauliflower Cheddar Gratin With Horseradish Crumbs
June 13, 2008 | No Comments »
I found this recipe from my November 2002 issue of Gourmet magazine. I was thoroughly attracted to it because it provided me with something different as far as a side Read the rest of this entry »
Roasted Fingerling Potatoes With Asparagus
June 12, 2008 | No Comments »
This is a perfect side dish with anything grilled!! I love roasted asparagus and who doesn’t love roasted potatoes, then when you put the two together absolutely marvelous darling!! The key is to bake it at a low heat on a non stick baking pan, Read the rest of this entry »
Roasted Pork Tenderloin With Sage Corn Bread Crust
June 12, 2008 | No Comments »
I found this recipe way back in the 2001, my husband and I absolutely loved it and I make it at least four times a year. I like to make a whole batch of fresh baked corn muffins so I can use Read the rest of this entry »
“This Pasta Bursts With Colorful Flavors”
June 9, 2008 | No Comments »
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful Read the rest of this entry »
Spinach Salad With a Fig Balsamic Vinagarette
June 6, 2008 | No Comments »
A perfect salad for a summer evening . I was so anxious to try this salad after I saw my friend Cherie having it for lunch one day. The smell of the Fig balsamic vinegar made my mouth water. It has a wonderful sweet flavor. Read the rest of this entry »