“This Pasta Bursts With Colorful Flavors”
June 9, 2008 | No Comments »
My husband and I spent a few days down in Monterey where I picked up their local magazine the “Monterey Bay Wine & Travel”. While scanning for fun things to do I came across this wonderful Read the rest of this entry »
Spinach Salad With a Fig Balsamic Vinagarette
June 6, 2008 | No Comments »
A perfect salad for a summer evening . I was so anxious to try this salad after I saw my friend Cherie having it for lunch one day. The smell of the Fig balsamic vinegar made my mouth water. It has a wonderful sweet flavor. Read the rest of this entry »
Ray’s Andouille Sausage with Brown Rice and Beans
May 4, 2008 | No Comments »
My husband Ray and I have been on a brown rice kick and one evening while I was out working he through this together and absolutely loved it. So from there I improvised with Read the rest of this entry »
Spicy Pork & Rice Soup with Lime
March 24, 2008 | No Comments »
I just recently made this recipe and wanted to hurry up and share with all of you before the warm weather begins. It is perfect on a chilly day because it is warming, and hearty. Read the rest of this entry »
Crab Paoli
March 13, 2008 | No Comments »
I found this fabulous recipe from a cookbook “Cooking at the Winery with Jim May” that I aquired while wine tasting at the Alderbrook Winery a few years ago. This recipe was given to Rob Weinstock, Read the rest of this entry »
Jenn’s Fresh Guacamole
March 10, 2008 | No Comments »
This recipe is compliments of my friend Jenn Dean who actually I have the pleasure of working with. I love avocado’s because there sodium Read the rest of this entry »
Turkey Turnovers With Fresh Mushrooms
March 10, 2008 | No Comments »
This recipe comes from a very old cookbook that I have had for many years. It was published way back in 1978 by Sunset magazine and is called “Recipes for Ground Beef and other ground meats”.
Chicken Pomodoro
February 20, 2008 | No Comments »
This is a quick easy and elegant dish with a fresh twist of flavor from tomatoes and vodka. I like to serve this with baked asparagus and brown rice. Read the rest of this entry »