Joy’s Eggplant with Pasta and Marinara Sauce
May 27, 2009 | No Comments »
This recipe is compliments of my friend Joy. She and I enjoy sharing our cooking efforts and finds. I made it the night before so the flavors could bond, (casserole recipes always seem to be better the next day), and I have to say Joy’s eggplant with pasta and marinara sauce was really good!  Eggplant’s are not only very tasty, they also have many health benefits.  Just so you know, the eggplant is high in fiber, contain vitamins, proteins, minerals, and very important photonutrients, that are known to act as antioxidant’s. If your interested in learning more about the benefit’s of eggplant’s, Click here.  The jar of marinara sauce that I used was really good, however next time I make this, I will probably make my own (with cremini mushrooms). Mostaccioli pasta was my choice for this casserole recipe and it was perfect.  Mostaccioli, similar to penne pasta, is used often in casserole dishes.  Please enjoy! Read the rest of this entry »
Strawberry Mousse with Fresh Whipped Cream
May 16, 2009 | No Comments »
This time of year strawberries are juicy, ripe, and abundant, and I was looking for a light and cool dessert to serve, that was not too heavy.  My strawberry mousse with fresh whipped cream was a breeze to make and very satisfying! The strawberry mousse is prepared (and spooned into tall dessert cups), a day ahead, so it can chill in the refrigerator. The next day prior to serving, I layered over my chilled mousse, fresh sliced strawberries, fresh whipped cream, and sliced almonds, 3 times!!  The recipe for the mousse came from Cooks.com, however I used fresh whipped cream instead of the suggested whipped topping.  The layering of fresh strawberries, whipped cream, and almonds was a result of my improvising to create a tall, cool, and creamy dessert! Please enjoy! Read the rest of this entry »
Creamy Coleslaw
May 16, 2009 | No Comments »
This year for “Mother’s Day”, we hosted dinner at my house and because the weather was so warm, we decided to barbeque ribs, make chile, and then of course a nice creamy coleslaw seemed so appropriate!  What could be simpler than coleslaw, it’s all about the fresh ingredients and pretty vibrant colors. Cabbage and bell peppers are so good for you.  Cabbage is high in vitamins A, C, E, and B, and is known to reduce headache pain, according to this link here. Bell Peppers are packed with several nutrients and are promoted for individuals with high cholestrol levels, to learn more, click here.
I made the coleslaw the day before so all the fresh ingredients could marinate in the very creamy and tasty dressing.  My source for this coleslaw is a result of researching many different recipes through the internet. Please enjoy! Read the rest of this entry »
Sausage and Peppers with a Tomato Cream Sauce over Pappardelle
May 7, 2009 | 1 Comment »
I have been craving and wanting to prepare a pasta dish that has sausage, vibrant red and yellow bell peppers, with a light cream sauce.  It just sounded so tasty!! Not quite sure about my sauce, I conferred with my friend Joy (from my Yoga class). Read the rest of this entry »
Garlic and Lemon Marinated Chicken Breasts With Gnocchi and Sage Butter Sauce
April 30, 2009 | 2 Comments »
I am always looking for different ways to prepare chicken breasts.  This is my own version using ingredients that are fresh, quick, and super satisfying! The chicken is pounded lightly to Read the rest of this entry »
Pasta in Garlic-Almond Sauce
April 19, 2009 | 2 Comments »
Spring has sprung and this Pasta in Garlic Almond sauce fits right into the category of Spring recipes!  Needless to say this one of the best pasta dish’s I have ever made! Read the rest of this entry »
Stir Fry Pork Tenderloin with Carrots and Green Beans
April 12, 2009 | 2 Comments »
In an effort to save money in these economic times, we are purchasing our meats in bulk from Costco.  Pork tenderloins at Costco, provide 2-1 lb. loins to a package.  I am going to share with you two great pork tenderloin stir fry recipes, I made this week that were quick, Read the rest of this entry »
Chicken, Green-Chile and Cheese Enchiladas
April 5, 2009 | 2 Comments »
 
I go through spurts where my mouth is watering for a specific cuisine, lately it’s been mexcian food, but nothing really heavy.  I found this recipe from an old cook book (Sunset), and changed it up quite a bit, to make a lighter version. Read the rest of this entry »
Korean Style Tofu, Vegetable and Beef Stew
March 30, 2009 | No Comments »
If your looking for a quick week night meal that is so delicious try this Korean style tofu, vegetable and beef stew.  Packed with fresh ingredients such as tofu, napa cabbage and zucchini, it is also very healthy. Read the rest of this entry »
Linguine with Rustic Meatballs
March 26, 2009 | 1 Comment »
Looking for a different spin on spaghettii and meatballs, try these terrifically satisfying Linguine with Rustic Meatballs. Rustic meaning that the meatballs are not rolled meatballs, but 1-1/2 inch free-form clumps. Read the rest of this entry »